Fried Zucchini Flowers Cooking With Nonna
Armed with a recipe (thanks nonna anna!) and fresh flowers we had lots of fun and certainly learned a few things. Place the well coated flowers into the batter and fry until they’re golden brown. Pin on Rome Set the batter and the flowers along with a paper towel lined tray along side the skillet with the hot oil. Fried zucchini flowers cooking with nonna . Dip 2 zucchini flowers at a time in the batter to. Get the recipe below from the legendary rossella rago from cooking with nonna! Dip the flower in the pastella and fry in hot oil. Sprinkle with coarse salt right away and serve immediately. As delicious as these fried zucchini flowers are, they stink up your kitchen (but it’s totally worth it once you taste them). Wash the zucchini flowers under fresh water. In a bowl, prepare the pastella (batter) by mixing: Dip the stuffed flowers in flour. Today, angela and i decided we would prepare deep fried stuffed zucchini flowers ourselves instead of taking the easy roa...